Sorabudo botanic mini lotion (20ml)
The Sorabudo lotion is used right after cleansing. Sasa Kurilensis, yeast extract, polysaccharides, essential amino acids, give you the best foundation for beautiful skin.
In stock (can be backordered)
why we love itMinimised pores, translucent and resilient skin is the result. This suits combination skin type of those looking for an internal booster to rejuvenate your skin. It is lighter in texture than the serum, much like a power packed toner.
This is where it started, if you are new to Sorabudo, this lotion is our introduction to the brand for your skin regain its natural beauty. This lotion envelops the skin in moisture and nutrients, helping to maintain the skin’s original healthy functionality with yeast extract (moisturizing ingredient) and a proprietary blend in order to intensively hydrate.
Sorabudo products are formulated to promote the skin’s natural moistness and strengthening its protective barrier , helping to achieve moist, resilient skin.
Made in Japan, Sorabudo’s organic lotion has 5x the moisturizing properties of hyaluronic acid, is it can retain moisture up to 5000x its molecular weight in water.
Generously hydrates for more hydrated and softer skin.
The lotion is made with grape yeast extract*1, suizenji-nori polysaccharide*2 and rice bran ceramide*3. We also add ingredients such as sake yeast extract*4 from organic Junmai Ginjo refined sake, crafted by brewers in Niigata Prefecture, to further soften and moisten the skin.
*1 Yeast extract (moisturizing agent)
*2 Suizenji-nori polysaccharide (moisturizing agent)
*3 Glucosylceramide (moisturizing agent)
*4 Rice ferment filtrate (moisturizing agent)
Our in-house manufactured herbal extracts promote tighter, smoother skin.
We manufacture and use our own original extracts from mugwort*1, as well as organic JAS-certified ingredients including peppermint*2, lavender*3 and rosemary*4. These help to pull the skin tight, resulting in smooth skin without bumps or depressions.
*1 Mugwort leaf extract *2 Peppermint extract *3 Lavender flower extract *4 Rosemary leaf extract (all moisturizing agents)
Ultra-finely powdered ingredients penetrate the skin*1 more efficiently and effectively
Components such as our mugwort leaf extract*1 and our rice ferment filtrate*2 are rendered into ultrafine powders so as to be absorbed by the skin*3 even more effectively. The oils, water, emulsifiers and cosmetic ingredients*4 (water soluble) for which nanoization is required are of course all naturally sourced. JAS-certified olive oil*5 and soybean-derived lecithin*6 are used as the emulsifiers.
*1 *2 Moisturizing agents
*3 As far as the stratum corneum
*4 Mugwort leaf extract, peppermint leaf extract, lavender flower extract and rosemary leaf extract (all moisturizing agents)
*5 Olive fruit oil (emollient)
*6 Lysolecithin (moisturizing agent)
Key Active Ingredients
This moisturizing component is extracted from the rare suizenji-nori algae, which, in Japan, can be found growing wild only in the clear streams of Asakura, Fukuoka Prefecture. With nature’s highest water retention capacity at five times that of hyaluronic acid, it envelops the skin in a layer of moisture, protecting it against external irritation and drying.Rice/rice bran ceramides (glucosylceramide)
Intercellular lipids are found within the stratum corneum and is responsible for approximately 80% of the skin’s moisture retention ability. The main component among these lipids are ceramides. The power of organic JAS-certified rice-derived ceramides assists in keeping the skin moist and enhancing the effectiveness of its barrier.
.Rosemary leaf extract
this is for anti inflammation and healing.
ingredientsWater, glycerin, Sasa kurilensis water, Butylene Glycol (Plant derived) , Methyl gluceth-10, Yeast extract, Wormwood leaf extract, Rosemary leaf extract, Horse mackerel extract, Lavender flower extract, Glucosylceramide, Dextrin, Rice fermentation liquid, Suizenjinori seaweed polysaccharides, Arginine, Citric acid, Olive oil, Lysolecithin, Lactobacillus / horseradish fermented extract, Leuconostoc / radish fermentation liquid